Patients with rheumatism cannot eat seabuckthorn fruit

summary

Every time there is a disease, it has a great impact on our health, especially the occurrence of rheumatism. We should not only pay attention to the way of treatment, but also pay attention to the daily diet of patients. Improper diet will not only promote the recovery of the body, but also aggravate the patient's disease. Let's have a specific understanding that patients with rheumatism can't eat seabuckthorn fruit.

Patients with rheumatism cannot eat seabuckthorn fruit

First: rheumatic patients can not eat seabuckthorn fruit. High fat: fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong stimulating effect on the joints, the diet of patients with rheumatism should not be more high-fat food, such as milk, fat, fried vegetables, soup should also be less oil.

Second: Seafood: the diet of patients with rheumatism should not be more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints and aggravate the joint symptoms.

Third: over acid and salty: common dietary taboos of rheumatic patients, such as peanuts, Baijiu, white chicken, chicken, duck, fish, meat, eggs and other acidic foods, which exceed the normal pH value of body, will cause the pH value of the body to be higher than normal, which will increase the secretion of lactic acid, and consume a certain amount of calcium and magnesium plasma in the body, which will aggravate symptoms.

matters needing attention

This article introduces that patients with rheumatism can't eat seabuckthorn fruit. After reading this article, we should know that patients with rheumatism can't eat seabuckthorn fruit. Patients should also pay attention to eat less milk, goat's milk, peanut, chocolate, millet, cheese, milk sugar and other foods containing tyrosine, phenylalanine and tryptophan, because they can produce prostaglandin, the mediator of arthritis Leukotrienes, autoantibodies to tyrosine kinase and anti milk IgE antibodies are easy to cause allergy and aggravate, relapse or worsen arthritis.