How long after have pregnant symptom?

summary

Early pregnancy, due to changes in hormones in the body, the mother's body will appear some symptoms, namely early pregnancy reaction. What are the symptoms of early pregnancy, do you know? Early pregnancy symptoms are easily reflected in the body's reaction, from the body's reaction can determine whether pregnant oh. When your body has the following early pregnancy symptoms, you need to check whether you are pregnant. How long after have pregnant symptom? Let's share it with you.

How long after have pregnant symptom?

1. Changes in appetite some women begin to change their appetite shortly after menstruation (1-2 weeks). I used to like food, but now I don't like it. Once eaten food, the second time do not like to eat. Some people just don't want to eat or even vomit, some people want to eat something sour. Some pregnant women especially like to eat acid and cold food. These phenomena are called early pregnancy reaction, and most of them disappear spontaneously after 12 weeks of pregnancy. The early pregnancy reaction of a few people is more serious, and the duration is longer.

2. Under the special normal condition of basal body temperature, the basal body temperature of women of childbearing age is a typical two-way type of body temperature from the onset of menstruation to the middle period (2 weeks before the next menstruation) with low body temperature and then high body temperature (about 0.4 ℃ higher than the previous body temperature). If the body temperature in the later period has been at high temperature and the menstruation does not come after 21 days, it belongs to early pregnancy. This is an important indicator of pregnancy. If the body temperature is uneven, and the difference is large, the fetus is often dangerous, mostly luteal dysfunction, must be treated in time.

3. Skin changes pregnant women's skin during pregnancy will change a lot. In early pregnancy, some people due to hormone reasons, skin pigmentation is obvious. Some people grow acne in the first trimester of pregnancy, while some people used to have acne, but now they don't have it, and their faces become clean.

matters needing attention

Vegetables are one of the essential foods for pregnant women, especially spinach. Because spinach is rich in folic acid, the folic acid content of spinach is as high as 350 micrograms per 100 grams, ranking first among vegetables. The biggest function of folic acid is to protect the fetus from nervous system abnormalities such as spinal cord division, hydrocephalus and anencephaly. Therefore, experts advocate eating spinach or taking folic acid tablets within 2 months of early pregnancy. At the same time, a large number of B vitamins in spinach can also prevent pelvic infection, depression, insomnia and other common pregnancy complications. The only problem is that spinach contains more oxalic acid, which can interfere with the absorption of trace elements such as iron and zinc. The way to eliminate this disadvantage is to blanch spinach in boiling water first, then most of the oxalic acid will be destroyed, and it will be safe to eat.