What can laryngeal cancer eat after operation to fill the body

summary

Throat is the only way for us to breathe normally, and it is also an important voice generator. So we should pay attention to the protection of the throat, help to reduce the risk of laryngeal cancer. For laryngeal cancer patients with throat discomfort, food therapy can also reduce symptoms. So we must do a good job in the related work of this disease, so what can we eat after laryngeal cancer surgery to tonify the body.

What can laryngeal cancer eat after operation to fill the body

First: animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs. Nuts such as: jujube, longan, walnut, etc.

Second: Seaweed: jellyfish, kelp, laver, sea cucumber, seaweed. Fruit: fresh fruit. Grain: all kinds of grain and its products.

Third: beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant foods. Fresh dark green and yellow, orange vegetables, eggplant.

matters needing attention

That's all for the information about what can be eaten to nourish the body after laryngeal cancer surgery. We should also remind you that the diet should be rich in nutrition and easy to digest, especially to provide enough protein and vitamins. The food should be diversified, and pay attention to color, aroma, taste and shape, so as to enhance the patient's appetite. The diet should be light and avoid greasy food. Can increase some appetizer food, cause patient appetite, a small number of meals.