Diet precautions for pancreatitis

summary

The purpose of nutritional therapy for acute pancreatitis is to reduce the burden of pancreas, promote the repair of pancreatic tissue and the recovery of pancreatic function, and prevent malnutrition caused by improper diet. What does pancreatitis diet notice have?

Diet precautions for pancreatitis

First of all, patients with pancreatitis should ban meat soup, fish soup, chicken soup, milk, egg yolk and other fatty foods. Strict control of fat and meat and protein food.

Secondly, we should not drink or eat food with high fat content. In our daily diet, patients with pancreatitis should not drink or eat food with high fat content. Greasy food is not easy to digest, and can promote the secretion of bile, and bile can activate the digestive enzymes in the pancreas, can make the disease worse. Therefore, foods with more fat, such as fat meat, peanuts, sesame, pastry, fried food, should be banned. Recommended reading: diet can affect the occurrence of acute pancreatitis

Finally, the usage of congee with Amomum and coix seed: wrap 5 grams of spring Amomum with gauze; clean 100 grams of Japonica rice, add appropriate amount of water, and cook congee with 30 grams of Coix seed; then add the medicine bag of Amomum and cook it for 5 minutes, then remove the medicine bag to taste and drink. Efficacy: Regulating Qi, dryness and dampness, relieving pain. It is mainly used for the treatment of chronic pancreatitis in the elderly. The symptoms include abdominal pain, mild thirst and loss of appetite.

matters needing attention

Avoid greasy food. Greasy food is not easy to digest, and can promote the secretion of bile, and bile can activate the digestive enzymes in the pancreas, can make the disease worse. Therefore, foods with more fat, such as fat meat, peanuts, sesame, pastry, fried food, should be banned. No smoking, alcohol and irritant food