What food cannot chronic gastroenteritis eat?

summary

We all know that chronic gastroenteritis, we need to seize the time to treat, it will affect our normal work and study, as time goes by, people will be depressed, people gradually thin. Therefore, if found suffering from chronic gastroenteritis, we must actively take treatment measures, in order to avoid a long time is not good to cure. The following is to share the experience of chronic gastroenteritis which food can not eat?.

What food cannot chronic gastroenteritis eat?

First: avoid irritant food: spicy and irritant food, such as pepper, garlic, leek, onion, mustard, wine and other food. These foods are easy to stimulate the colon wall, making the intestinal wall edema, congestion, smooth muscle spasm twin, causing the recurrence of the disease. Patients should be contraindicated. Forbidden to stimulate the onion, ginger, garlic and other spices strong stimulation. Beer, Baijiu, cocktail and so on are not drinkable. To avoid irritation to intestinal mucosa.

Second: should not eat too much greasy food, greasy food refers to fat, fried fried food. Diarrhea of inflammatory bowel disease is often accompanied by fat malabsorption, and severe cases are accompanied by fat diarrhea. Therefore, the amount of dietary fat

Third: eat seafood carefully. It is reasonable for traditional Chinese medicine to list seafood as "Fawu". The protein in seafood is different from that in food we often eat. Some heterogeneous proteins are easy to cause allergy and aggravate inflammatory reaction. Therefore, patients with inflammatory bowel disease must be cautious about eating seafood.

matters needing attention

What foods can't be eaten in chronic gastroenteritis? I believe we all know that we must pay attention to our diet, not overeating, pay attention to food hygiene, do not eat too greasy and indigestible food, eat more easily digestible food, and eat more fruits and vegetables, which is helpful for intestinal digestion!