What soup can allergic purpura drink

summary

Patients with Henoch Schonlein purpura should drink more light soup, such as mung bean and red dates soup, Porphyra egg soup, red peony and chrysanthemum soup, red dates stewed pigeon broth, which is not only conducive to the recovery of patients, but also conducive to the body's intake of various nutrients. So many patients want to know, allergic purpura can drink what soup?

What soup can allergic purpura drink

First: it is suitable for eating animal viscera, lean meat, egg yolk, tomato, parrot, celery, Chinese cabbage, amaranth, shepherd's purse, apricot, peach, plum, raisin, red jujube, orange, snow pomelo, Mingmu fruit, pig's hoof, tendon, etc. to supplement iron, vitamin C, B12, folic acid and collagen protein.

Second: Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein and blood to supplement the body's needs. These mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.

Third: patients eat more of these to help recovery, grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and a variety of green leafy vegetables.

matters needing attention

Allergic purpura patients can not eat spicy food, such as pepper, must quit smoking and alcohol. In addition, some allergic foods can not be eaten, such as fish, shrimp, crab, milk, pineapple and broad beans, because allergic purpura is an allergic disease, eating these foods will only make the symptoms worse.