What does allergic purpura fear most

summary

For many patients with Henoch Schonlein purpura, diet therapy is very critical. On the one hand, it is necessary to prevent the aggravation of the disease and protect the kidney; on the other hand, it is necessary to prevent food allergy. Today, let me tell you what allergic purpura is most afraid of.

What does allergic purpura fear most

First: fish, shrimp, shellfish food contains a high level of purine substances, and patients with serious illness is caused by the body's purine metabolism disorders. Do not eat fish in the acute phase, while fish can be limited and small during the chronic period, but sardine, anchovy, hairtail, and white Pomfret should be fasted.

Second, all kinds of sensitization should be fasted. Allergy is a major cause of the disease. Many allogeneic proteins can cause allergic purpura, including fish, shrimp, crab, egg, milk, broad bean, pineapple, etc. Once the patient finds that some kind of food has sensitizing effect, it should be banned for life. At the same time, cooking utensils and tableware that have been in contact with this kind of food should not be used.

Third: Patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it is reported that plant pollen is also a common allergen.

matters needing attention

Warm reminder: immediately stop contacting and using foods that may cause allergic purpura, such as milk, crab, shrimp, mutton, etc. Diet should be refined, try to use less coarse food and coarse fiber food, such as celery, rape, bamboo shoots, leek, pineapple, etc., can wear gastrointestinal mucosa, induce or aggravate gastrointestinal bleeding. Avoid alcohol and tobacco and spicy food, so as not to induce and aggravate gastrointestinal bleeding, with hypertension or edema, salt intake should be limited.