Symptoms of urinary calculi in pregnant women

summary

Pregnant women in the process of pregnant with children, because the body is relatively fragile, plus a variety of diet nutrition is relatively sufficient, so it will lead to some high nutrition and lead to high uric acid phenomenon, uric acid is too high and nutrition is too high some situation will cause urethral calculi appear, the symptoms of pregnant women with urinary calculi? Next, I'd like to share my views with you.

Symptoms of urinary calculi in pregnant women

Pregnant women will have symptoms of abdominal pain and renal pain after having urethral calculi. On the one hand, the existence of urethral calculi can lead to various urinary retention and mobility of stones, which may cause irritation to the urethra and abdominal pain. On the other hand, the hydronephrosis during pregnancy is * relatively serious. In the urinary tract stones lead to the discharge of urine is not smooth, it will be obvious to take the position of the kidney, there will be a certain degree of pain.

Secondly, there will be voiding symptoms, that is, frequent urination, * urination, urethral pain and urine retention. Of course, in some cases of urethral calculi, it is also very serious. It will cause a variety of rupture of urethra, which will lead to hematuria.

In addition, pregnant women with urethral calculi will cause secondary acute symptoms, that is, there will be a variety of chills, fever, physical fatigue and other symptoms, and the existence of urethral calculi in different degrees, the symptoms of pregnant women will certainly be different.

matters needing attention

Don't eat and drink too much, limit excessive nutrition. Because eat and drink more for high protein, high sugar and high fat diet, this will increase the risk of formation. Usually, you should eat more coarse grains and vegetarian food. If it is a stone patient, after the stone is cured, for oxalate stone patients, in order to prevent the recurrence of stone, we should avoid eating foods with high oxalic acid content, such as spinach, mushrooms, potatoes, chestnuts, strong black tea, coffee, chocolate, tomatoes, strawberries, persimmons, red bayberry, etc.