Chronic cholecystitis cannot eat those foods

summary

Chronic cholecystitis refers to chronic inflammatory lesions of gallbladder, most of which are chronic calculous cholecystitis, accounting for 85% - 95%, and a few of which are non calculous cholecystitis, such as typhoid fever carriers. The disease can be delayed by repeated attacks of acute cholecystitis, but also chronic onset. The common clinical manifestations are dull pain in the right upper abdomen or heart socket, fullness and discomfort after eating, belching, nausea and occasional vomiting after eating greasy food. In the elderly, can be asymptomatic, said asymptomatic cholecystitis. Next, let's discuss the food that chronic cholecystitis can't eat?

Chronic cholecystitis cannot eat those foods

First, you should eat more fresh fruits and vegetables, and eat low-fat and cholesterol foods, such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.

Second, we should eat more dried beans and their products. Vegetable oil should be used instead of animal oil. Usually when drinking water, pinch a little hawthorn, seabuckthorn, ginkgo, Gynostemma pentaphyllum into a water cup when drinking tea.

Third, it is advisable to eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. We should have a low-fat, low calorie, low salt diet, and enough high-quality protein, vitamins, cellulose and trace elements. Eating too much is not conducive to health, moldy food, salted fish, cold food, do not meet the requirements of food hygiene, to fast.