Can cerebral infarction eat ginger

Update Date: Source: Network

summary

Can cerebral infarction eat ginger? It's healthy to eat. When the disease comes from the mouth, it can also cure the disease. Cerebral infarction is due to cerebral blood circulation and arterial stenosis caused by the disease, this disease usually pay more attention to eating light food, eat more favorable to the cerebrovascular food to improve the disease. So what's the best dish for cerebral infarction?

Can cerebral infarction eat ginger

Suggestions: ginger refers to the rhizome of ginger plants, which is pungent in taste and warm in nature. It can appetize and stop vomiting, resolve phlegm and cough, perspire and relieve exterior. Regular consumption can improve health and longevity, but people with Yin deficiency constitution must not eat it. Chewing ginger can raise blood pressure. If you take it for a long time to accumulate heat, it will damage your Yin and eyes. It is not suitable for hypertension patients to eat more. For cerebral infarction, many years old and weak, some cerebral infarction may also be combined with hypertension, so cerebral infarction is best not to eat ginger.

Eat foods rich in vitamins, such as new fruits, tomatoes, hawthorn, etc. rich in vitamin C; bean products, milk, eggs, etc. rich in vitamin B6; green leafy vegetables, beans, etc. rich in vitamin E.

Eat more cellulose food, such as celery, coarse grain, increase gastrointestinal peristalsis, prevent dry stool. Patients with constipation should drink more water, which can improve defecation, and because of the increase of urine, it is beneficial to avoid urinary system contamination. Some patients do not drink water because they are afraid of urinating because they are inconvenient.

matters needing attention

Eat less or not to eat animal fat and viscera, such as fat, fat intestines, stomach, because these foods contain high cholesterol and saturated fatty acids, easily aggravate arteriosclerosis. Diet should avoid salty, it is best not to eat pickles. Because eat too salty, easy to cause high blood pressure.