Diet of erosive gastritis

summary

Erosive gastritis due to the location of the disease is in the human digestive system, so the patient's daily diet is particularly important for the recovery of the patient's condition, then the diet of erosive gastritis should pay attention to what?

Diet of erosive gastritis

First of all, pay attention to balanced nutrition: choose nutritious and easy to digest soft food, and eat more food containing plant protein and vitamins. You can eat cooked corn, rice porridge, goat's milk, yoghurt, white cheese and parmesan milk.

Secondly, if the symptoms are serious, eat some soft food, such as rice soup, avocado, banana, potato, pumpkin. Mash all the vegetables before cooking. Occasionally, eat steamed vegetables, such as carrots, carrots and broccoli.

Finally, the diet is regular: pay attention to diet conditioning and maintenance, regularly eat regularly and quantitatively, in order to maintain the rhythm of normal digestive activities. Never eat a full meal or no breakfast, especially avoid overeating.

matters needing attention

Avoid rough and irritating food: avoid hard, spicy, salty, overheated, rough and irritating food. Such as fried food, pickled food, pepper, garlic, etc. Whether or not citrus juices, tomato products, coffee, alcohol and all foods that directly irritate the esophagus cause stomach acid, you'd better avoid them.