What do people with pneumonia eat

summary

Pneumonia is one of the common diseases in internal medicine and pediatrics. The symptoms of pneumonia include fever, shortness of breath, persistent dry cough, and unilateral chest pain, which will seriously endanger the health of patients. Therefore, we should know more about what people with pneumonia eat.

What do people with pneumonia eat

First, pear has many functions, including moistening lung and clearing heat, clearing stomach and purging heat, nourishing yin and promoting fluid, eliminating phlegm and reducing fire, nourishing kidney and tonifying deficiency, and crude fiber, which can moisten intestines and defecate. Children with pneumonia can eat more, can treat cough caused by lung disease, expectoration, for the treatment of this disease has a unique and obvious effect.

Second: litchi is also rich in nutrition. For patients, it can produce body fluid and quench thirst, strengthen spleen and stomach, moisten lung and remove phlegm, soothe liver and regulate qi, and nourish kidney yin.

Third: sugarcane is also a kind of sweet fruit. The function of this fruit is to moisten the lung and stomach, tonify the kidney and generate body fluid. It can relieve some common symptoms such as dry cough, night sweats and hot flashes caused by some lung diseases. Pneumonia children can eat some of the right amount.

matters needing attention

All in all, to keep the respiratory tract unobstructed, when children suffer from pneumonia, the gas exchange in alveoli is limited, and there is different degrees of hypoxia in the body. If the nasal cavity is blocked or there is a large amount of sputum in the trachea and bronchus, it will affect the inhalation of air and aggravate hypoxia. Therefore, parents should timely remove nasal secretions and suction sputum for children to keep the respiratory tract unobstructed, and to prevent choking caused by sticky sputum, milk and drugs. Indoor to maintain a certain humidity, avoid dry air, conducive to expectoration.