Recipes after liver cancer surgery

summary

The recipe after liver cancer surgery has been treated, but the condition is still aggravating. Now it is found out that liver ascites has reached the advanced stage, and he has no obvious feeling. Patients with this disease should be treated as soon as possible. Now I will tell you about the recipe after liver cancer surgery.

Recipes after liver cancer surgery

Diet 1: coix seed contains coix seed fat, which has obvious inhibitory effect on cancer cells. It is commonly used in lung cancer, colon cancer, cervical cancer, chorionic epithelial cancer, etc. Mung bean with Glycyrrhiza uralensis can be used together with chemotherapy drugs to cool and detoxify and reduce side effects.

Diet 2: liver cancer patients should eat more food containing anti-cancer trace elements, such as garlic, Lentinus edodes, asparagus, corn, seaweed, kelp, laver, clam, sea fish, egg yolk, brown rice, beans, whole wheat noodles, nuts, pumpkin, turnip, turnip and animal liver.

Diet 3: liver cancer patients often have the symptoms of anorexia, nausea, abdominal distension and other indigestion. Therefore, liver cancer patients should eat easily digestible food to help digestion and relieve pain. There must be a certain amount of staple food in the food, such as wheat flour, sweet potato, millet and corn.

matters needing attention

Patients with advanced liver cancer should strengthen physical care. Patients with advanced liver cancer have low immunity, poor constitution, and are prone to pressure sores and other diseases after long-term bed rest. The best way is to maintain a balanced diet and require patients to eat more fresh vegetables, and half of them should be green leafy vegetables.