What salt should bone cancer eat

summary

Prevention of bone cancer is believed to be a very important thing in our life, because once this disease occurs, the patients will suffer and lose their normal life. At the same time, it will make the family very painful and lose their happiness. Bone cancer should pay attention to diet. In order to avoid this situation, let's talk about what kind of salt bone cancer should eat.

What salt should bone cancer eat

First: chestnut. Chestnut is the fruit of tonifying kidney and strengthening bone. It contains minerals such as potassium, magnesium, iron and zinc, among which the content of potassium is "outstanding". Chestnut is very suitable for patients with hypertension, it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, with chestnut stew, porridge, cooking and so on are good choices. But when eating, you should pay attention to tonifying the kidney and strengthening the bone, but you should not eat more. If you eat too many chestnuts, it is easy to cause constipation. It is enough to eat 10 chestnuts at most every day.

Second: dates. The steamed jujube is easier to digest than the raw jujube. People with weak spleen and stomach function can put the jujube into a bowl and eat it after steaming. For Qi and blood deficiency, liver and kidney deficiency, you can also steam jujube with medlar and eggs.

Third: hawthorn. Hawthorn contains a lot of organic acid, fruit acid, raw will have a certain stimulation to the stomach, and there will be "teeth" situation. Steamed Hawthorn also has the therapeutic effect of invigorating the spleen and appetizing, eliminating food stagnation, promoting blood circulation and resolving phlegm.

matters needing attention

In the above introduction, I hope you can clearly understand what kind of salt bone cancer should eat. Fruit can balance the intake of nutrients, but eating a lot of fruit is very harmful to health, which will cause excessive monosaccharide intake and affect the function of spleen and stomach. If nutritionists are allowed to ration, each person can only get 1-2 medium-sized fruits (about 250-400g) per day.