Dietary PPT in dialysis patients

summary

Dialysis therapy is to make the body fluid components (solute or water) through the semipermeable membrane out of the body. It can be divided into hemodialysis and peritoneal dialysis. Dialysis patients' renal function has been very poor, so how to regulate the diet of dialysis patients?

Dietary PPT in dialysis patients

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

During dialysis, in addition to controlling water intake, it is more important for you to eat less salt, including less salt, soy sauce, monosodium glutamate and the original salt in food when cooking. Please prohibit the use of salt substitutes because they contain potassium.