What food can stomach cancer eat

summary

Recently, I always find that I have a stomachache, and I always have a stomachache in the middle of the night. No matter how much I eat, I feel pain. When I went to the hospital for examination, I found that I had gastric cancer. Because it was early, the treatment was relatively smooth. The doctor told me that there are many precautions in the treatment of gastric cancer, especially in terms of diet. Let me tell you what kind of food can stomach cancer eat.

What food can stomach cancer eat

Diet 1: rich in vitamin P, Solanaceous Vegetables contain important phytochemicals, research shows that can prevent the formation of cancer cells. Eggplant anticancer effect has three: Blood pain, detumescence, wide bowel. Eggplant can also be used as adjuvant food for some patients with digestive tract cancer who suffer from chemotherapy when they have fever. Eggplant juice is rich in nutrients. If you eat more eggplant, it can play an anti-cancer role.

Diet 2: contains protein, fat, carbohydrate compounds, minerals, vitamins (a, B1, B2, C, e), propanedioic acid and other ingredients. Whether it is cancer fever or inflammatory fever patients, eating cucumber can clear away heat. Accompanied by ascites, pleural effusion or systemic edema in patients with cucumber are effective. Today, many girls like to eat cucumber, because cucumber can achieve the effect of beauty and weight loss, but if you eat more cucumber, it can also resist gastric cancer.

Diet 3: it contains protein, carbohydrate, fat, vitamins and minerals. At the same time, celery also contains volatile celery oil, which can promote appetite. Celery contains a lot of cellulose, often eat can prevent colorectal cancer. British scientists have found that eating water celery can counteract the lung damage caused by toxic substances in tobacco, and prevent lung cancer to a certain extent. Now many people like to eat celery, and celery has a very strong effect and role. If it is gastric cancer, you can eat more celery, which is conducive to the recovery of the disease.

matters needing attention

Gastric cancer patients with food to stew, boil, food is not easy to overheat, temperature is easy to cause changes in gastric mucosal blood vessels and the formation of bleeding. Smoking and spicy food should be avoided, which may stimulate stomach crawling and spasm, increase pain and discomfort of patients. Once diagnosed, it should be treated as soon as possible. Gastric cancer patients in daily life, we must eat more mild food, do not eat cold food, do not eat heavy taste food, do not eat spicy food.