How to drink Huadiao wine

summary

In ancient times, people from Jiangsu and Zhejiang would make yellow rice wine at home, but because the jars for yellow rice wine were usually clay jars, they couldn't make it on the table. Some people made some jars with many flowers, insects and fish carved on them to hold wine, so people called the yellow rice wine in these jars Huadiao wine.

How to drink Huadiao wine

First: drink at room temperature, you can add ginger or plum in the wine. You can also add some other drinks to neutralize the bitterness, which is very delicious.

Second: when the weather is cold, you can add ginger and wolfberry in the wine, and then heat it for a few minutes. It's very warm to drink warm.

Third: when the weather is hot, you can put a few plum in the flower carving, then boil the wine, cool it and refrigerate it in the refrigerator. When you drink it, you can add some ice. When drinking yellow rice wine, you should drink it slowly, so that you can taste the unique flavor of Huadiao.

matters needing attention

As long as the flower carving is hot to warm, it's best to drink. If you reheat it, the alcohol will volatilize. If the temperature is low, the taste is not mellow enough. Put the wine bottle in hot water, don't pour too much when pouring, so as not to drink all of a sudden and get cold in the cup.