Treatment time of prostatitis

summary

I used to be very healthy in all aspects of my body, and I never had any problems. Recently, I don't know what's going on. I have frequent urination and urgency. After seeing the doctor, the doctor said it was prostatitis, and the doctor prescribed medicine on the same day. Now I'm taking medicine to recuperate. Let's share the treatment time of prostatitis.

Treatment time of prostatitis

Treatment 1: surgical treatment, surgical treatment can be used for recurrent chronic bacterial prostatitis. Prostatectomy can achieve the purpose of cure, but it should be used with caution. Because prostatitis usually involves the peripheral zone of the gland, it is difficult to achieve the purpose of treatment by transurethral resection of the prostate. Transurethral resection of the prostate can remove the prostate stones and the bacterial infection lesions near the prostate catheter, which is beneficial to reduce the reinfection of the peripheral zone lesions.

Treatment 2: dietotherapy. Foods with certain therapeutic effect on BPH include wax gourd, kelp, balsam pear, plantain, purslane, cucumber, etc. Or according to different eating habits to choose the corresponding cooking methods and dishes.

Treatment 3: the treatment of prostatitis needs to adhere to the practice of lifting the anus, repeatedly contracting and lifting the anus, lifting the testis, and then relaxing the anus and testis, which can improve the local blood circulation. Or use pelvic muscle training method: put a finger into the patient's anus. Ask to use defecation reflex to push out fingers gently without abdominal pressure and relax pelvic muscle at the same time, so as to expand and relax pelvic muscle.

matters needing attention

Stewed bean curd with loach fish. Live loach 500 grams, 250 grams of fresh tofu, salt, ginger, monosodium glutamate each amount. When making, first cut the loach, remove the gills and viscera, wash and put it into the stew cup, add salt, ginger and water. First, bring to a boil with fire, and then simmer with slow fire until five years old. Then, add the tofu in the stew cup, and then simmer until the loach meat is cooked and rotten, then add the flavoring to serve.