Which foods reduce uric acid

Update Date: 2022-10-17 Source: Network

summary

What can you eat to reduce uric acid? Uric acid is a common product of purine metabolism. If you don't eat properly and have a high level of uric acid, you can't take effective treatment as soon as possible, which is likely to cause serious diseases. What can you eat to reduce uric acid? Do you understand this problem? Let's understand it together.

Which foods reduce uric acid

1. Avoid high purine food: animal viscera (liver, intestine, kidney, brain), seafood (abalone, crab, lobster, salmon, sardine, tuna, carp, perch, trout, COD), shell food, meat (cattle, sheep, duck, goose, pigeon), soybean food, lentils, spinach, cauliflower, asparagus, mushrooms, thick soup, wheat bran.

2. Avoid high cholesterol food: animal viscera (liver, intestine, kidney, brain), fat, squid, fish, cuttlefish

3. Abstain from alcohol: do not drink alcohol, especially beer and Shaoxing wine.

matters needing attention

What can you eat to reduce uric acid? Through the above explanation, is it helpful for you to further understand and treat the disease. At the same time, we should pay attention to the high uric acid, take effective treatment as soon as possible, to avoid the deterioration of the disease, causing more serious complications.