What traditional Chinese medicine does rheumatism heat Bi take

summary

Rheumatic fever, also known as rheumatoid arthritis, is a chronic systemic inflammatory disease with unknown etiology. It is characterized by chronic, symmetrical, multiple synovial arthritis and extraarticular lesions. It belongs to autoimmune inflammatory disease. Now I would like to share with you my experience on what traditional Chinese medicine should be used for rheumatic fever.

What traditional Chinese medicine does rheumatism heat Bi take

Medicine 1: dispelling cold and removing dampness. Prescription: Caulis Spatholobi, Caulis Hedysarum, Ramulus Mori, notopterygium, angelica, radix paeoniae rubra, Gentiana macrophylla, Ramulus Cinnamomi, Ligusticum chuanxiong.

Drug 2: used for deficiency of liver and kidney, rheumatism and ankylosing spondylitis of evil coagulation of spine muscles and bones. It can be used: 400 grams of Strychnos nux vomica powder, Flos Daturae, epimedium, Tripterygium wilfordii powder, packed into cloth bag, tied mouth for standby. This product can not only tonify, but also dredge collaterals, strengthen muscles and bones, detumescence, pain relief, stretch and stretch. 　　

Drug 3: used for cold dampness arthritis and chronic lumbocrural pain, available: Duhuo, Qianghuo, Guizhi, zhichuanwu powder, zhifuzi powder, safflower 300 grams each, put the powder into a cloth bag, tie the mouth for standby, this product can disperse cold and dampness, warm meridians and dredge collaterals, generally no pain, so it has obvious effect on rheumatic arthralgia and cold coagulation meridians.

matters needing attention

Through the introduction of the traditional Chinese medicine for rheumatism and heat Bi, I believe you now have a certain understanding of it. The principle of diet should be restrained: due to the longer course of the disease, the long illness and the deficiency of the body, the diet should not be excessive, the diet should be regular and moderate, the food should not be abnormal, nor overeating; the soft, hard, cold and hot food should be appropriate, so as to prevent further injury to the spleen and stomach. It is particularly noteworthy that the family members of the patients are afraid that the nutrition of the patients is not enough, or they are worried about the differences in the tastes of the patients, so they eat nutritious food or foods that they should not eat. Eating nutritious food is counterproductive, not only not beneficial, but also harmful to the spleen and stomach.