What are the foods of Fawu

summary

Traditional Chinese medicine stresses taboos, such as eating chicken when you have a cold, eating glutinous rice when you are damp and hot, etc Chicken and glutinous rice are hair products. Many people who pay attention to health care will avoid hair products. So what is hair products? Is Fawu really that terrible? Who can't eat hair?

What are the foods of Fawu

First, edible fungi mainly include mushrooms and Lentinus edodes. Excessive consumption of such foods can easily cause wind-induced Yang, trigger liver Yang headache, liver wind vertigo and other chronic diseases. In addition, it is also easy to induce or aggravate skin sores and swelling.

Second: the main types of sea fishy are hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergic constitution, it is easy to induce allergic diseases, such as asthma and urticaria. At the same time, it is also easy to induce skin diseases, such as sore, swelling and poison.

Third: fruits mainly include peaches, apricots, gingko, mangoes, bayberry, cherries, litchi, melons, etc. predecessors have pointed out that eating more peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle, insect crevasse, etc. eating more apricots can cause carbuncle and furuncle, and hurt muscles and bones.

matters needing attention

Pickled tofu, distillers' grains, Baijiu, liquor, peas, Huang Dadou, tofu, tofu, silkworm chrysalis and green onion, garlic, leek and so on.