Why not eat chestnut for rheumatism

summary

Rheumatic disease is a kind of autoimmune disease that invades multiple tissues, multiple systems and internal organs. Different degrees of immune inflammation can lead to various tissue and organ damage, which seriously affects its normal function. Even cause fatal damage. Now let's see what people with rheumatism can't eat.

Why not eat chestnut for rheumatism

1. Meat: minced meat, sausage, leg of lamb, ham; poultry: goose, Turkey, duck, salmon.

2. Seafood: patients should not eat more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints, aggravating joint symptoms.

3, over acid and salty: such as raw flowers, Baijiu, white wine, chicken, duck, fish, meat, eggs and other acidic food intake too much, more than the body's normal pH value, it will make the pH value of the body is higher, so that lactic acid secretion increases, and consume a certain amount of calcium and magnesium plasma, and aggravate symptoms. Similarly, if you have eaten salty food, such as pickled vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body and aggravate the symptoms of patients.

matters needing attention

Most rheumatic diseases have joint symptoms; each patient, the same disease, different course of disease has its particularity. It should be evaluated carefully to make a personal treatment plan. The treatment goal should include relieving symptoms, improving the condition, recovering function and improving the quality of life.