Can have a fever eat ginger

summary

Many people know that fever will occur repeatedly, and it is terrible to have a fever. If you don't cool down in time, it is likely to lead to a constant high fever, causing great harm to the body. Let's take a look at the science. Can you eat ginger if you have a fever.

Can have a fever eat ginger

First, you can eat ginger when you have a fever. The normal temperature is 36.3-37.2. If you exceed this temperature, you will have a fever. Generally, the temperature below 38 degrees belongs to low fever. If you exceed 39 degrees, you will be considered as high fever. Fever is generally a problem of inflammation in the body. You need to test your blood routine and find out the infection focus in combination with clinical symptoms.

Second: then actively use antibiotics to control infection. Ginger has many functions, such as dispersing cold and sweating, resolving phlegm and relieving cough, harmonizing stomach and stopping vomiting. You can eat it when you have a fever. In traditional Chinese medicine, it is characterized by Yin deficiency and excessive fire. There is a burning sensation in the body, but the temperature on the body surface is normal. It is suggested that traditional Chinese medicine should be used for conditioning.

It is recommended to take 3 g of Radix Glycyrrhizae, 10 g of Radix Glycyrrhizae, 10 g of Radix Rehmanniae. Avoid spicy food, eat more fruits and vegetables. Usually should pay attention to eat less animal liver, beef and mutton, seafood and other food.

matters needing attention

Physical cooling, so the harm to the body is relatively small, as far as possible from the diet and food therapy methods. You can eat ginger when you have a fever. Everyone says that ginger can cure all kinds of diseases. In fact, that's the truth, and it's better to have a fever.