Smog disease can eat pumpkin

summary

Moyamoya disease (MD) is a chronic progressive cerebral vascular occlusive disease with unknown causes. It is characterized by unilateral or bilateral stenosis or occlusion of the distal middle cerebral artery (MCA) and the proximal anterior cerebral artery (ACA), accompanied by smoky and small vessels at the base of the brain and pia mater. Clinical manifestation basically has cerebral ischemia, cerebral hemorrhage and epilepsy to wait, next we discuss next moyamoya disease can eat pumpkin?

Smog disease can eat pumpkin

First, supplement calcium and vitamin B group elements, facial nerve diseases are helpful. Calcium can not only be beneficial to bone and intelligence, but also promote normal muscle and nerve function. As facial nerve disease patients are mainly caused by facial nerve conduction dysfunction and muscle atrophy, it is very important to supplement calcium. Spareribs, dark green vegetables, egg yolk, kelp, sesame, fruit, carrot, watermelon, dairy products are rich in calcium. Vitamin B group elements also help facial nerve diseases, such as B1, B2, B12, etc. Vitamin B is rich in the following foods: coriander, tomato, wax gourd, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon and grape. Vitamin B can help the synthesis of neurotransmitters, so it should be supplemented properly.

Second, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black tip snake, kidney bean, mushroom, walnut and turtle.

Third, the diet should be rich in nutrition, usually should eat more vitamin rich and clear fire detoxification effect of food. Eat more fresh fruits, vegetables and beans, eat less fat, eat more lean meat, the food should be light.

matters needing attention

Do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.