What do hepatitis C patients eat

summary

Hepatitis C full name hepatitis C, also known as hepatitis C, is mainly caused by hepatitis C virus infection, the main route of transmission is blood transmission, the emergence of this disease must be treated in time, because this disease can still be cured, during the treatment of diet is also to pay great attention to, below I will share what hepatitis C patients eat.

What do hepatitis C patients eat

Diet 1: for hepatitis C patients, there are no special requirements for what kind of fruit to eat. Just eat the fruits that ordinary patients can eat, such as apples, pears, bananas, oranges, watermelons, peaches, grapes, grapefruit, chestnuts, etc. It's better to eat less persimmons, sugar cane, mulberry and other fruits. No matter what fruit must be moderate.

Diet 2: Although there are not too many requirements for fruits, in the process of choosing fruits for patients with hepatitis C, it is best to choose fruits with more vitamin C and nutritious. Be sure to eat fresh fruit, for bad or rotten fruit do not eat, to avoid the harmful substances produced in the fruit increase the burden of the liver.

Diet three: hepatitis C patients in the usual diet can also eat more Polygonum cuspidatum licorice porridge, to carry out medicine and food to alleviate the disease. The specific methods are as follows: first, prepare 20 grams of Polygonum cuspidatum, 10 grams of licorice and 10 grams of rice. Wash these ingredients with water, add appropriate amount of water, put them into a casserole and simmer for about an hour. Ready to eat.

matters needing attention

1. Patients should give up smoking and drinking, and pay attention to the reasonable distribution of diet. 2. Pay more attention to rest and don't be overtired. 3. Patients with acute hepatitis C should be isolated and disinfected. 4. Infected patients are generally not allowed to work in food industry. 5. Women with hepatitis C can't get pregnant to prevent the transmission of hepatitis C from mother to child.