How to treat chronic nephritis? What to eat? Health care is very important!
summary
Today we are going to introduce one of the common diseases, Diet is very important for patients with chronic nephritis. In this case, I think the mood is the same. For example, low salt diet can be given in the early stage, and low protein diet (control of fish, meat, eggs) can be given when patients have less urine. So we should eat more light food and fruits. Now I'll introduce how to treat chronic nephritis? What to eat? Health care work is very important It's important!.
How to treat chronic nephritis? What to eat? Health care is very important!
First: yam porridge. Dry yam 60g or fresh yam 120g, japonica rice 60g. Wash the yam and cut it into slices, and cook it into porridge together with japonica rice. Take it twice a day, morning and evening meal, can often take it, should warm and tonify the spleen and kidney, Tongyang Lishui mainly.
Second: black sesame porridge. Black sesame 6G, Poria cocos 20g, japonica rice 60g. Chop Poria cocos, put it into the pot to fry soup, and then put in black sesame and japonica rice to cook porridge. Take it twice a day with morning and evening meals for 15 days. It is suitable for people with mental depression.
Third: double skin soup. 50 grams of gourd shell, 30 grams of wax gourd skin, 5 red dates. Add 400ml water to the above herbs and fry them to 150ml. Remove the dregs and leave the juice. Take one dose daily until the swelling subsides. It is suitable for the patients with edema.
matters needing attention
1. It's a self-care method that can't be ignored. It's the most important thing for patients with chronic nephritis to recover as soon as possible. 2. Some drugs (including some traditional Chinese Medicine) have toxic effects on the kidney. Therefore, patients should be cautious in using such drugs, such as anti-inflammatory and analgesic drugs, gentamicin antibiotics, drugs containing potassium or mercury, and traditional Chinese medicine such as Xanthium sibiricum, Tripterygium wilfordii, Aconitum kusnezoffii, Akebia, etc.
