How does traditional Chinese medicine treat pregnancy induced hypertension

summary

One of my sisters got pregnancy induced hypertension syndrome when she was eight months pregnant. She was convulsed all over and looked very scary. After treatment, she got a lot better, and finally she was cured through diet therapy. I think it's very good, so I collected that method and specially came to share it with you.

How does traditional Chinese medicine treat pregnancy induced hypertension

First: prepare 250 grams of fresh chicken breast meat, 40 grams of fresh eggs (as long as egg white), 3 chrysanthemums, 7 jasmine flowers, 15 grams of tea (the best choice is the best), 200 grams of Chinese Cabbage (never as long as Chinese cabbage), a proper amount of clear soup, refined salt, monosodium glutamate, Shaoxing wine, starch and olive oil. I've put the seasoning to my taste.

Second: remove the fascia of the chicken breast, then cut it into thin slices, and then add refined salt, Shaoxing wine, monosodium glutamate, egg white and starch to stir evenly; after washing the vegetable heart, put chrysanthemum, jasmine and tea into a large bowl, add appropriate amount of boiling water for brewing, and only take the flower tea juice.

Third: put the flower tea juice on the fire to boil, then pour in the chicken slices to boil, and finally take out the chicken slices; put it on the fire to start boiling, add the clear soup to boil, and finally add refined salt, monosodium glutamate, chicken slices, cabbage heart to boil, and finally pour oil on it.

matters needing attention

Be sure to eat less salt. Pay close attention to your health. Insist on production inspection! Try to stay in bed for more than 10 hours every day, and take a lateral position to improve blood circulation and kidney blood supply.