What can early gastric cancer eat

summary

There is a relative in our hometown who felt uncomfortable before, so we immediately went to the hospital for an examination at the suggestion of all of us. The result is gastric cancer. Fortunately, it is still in the early stage. Let's talk about what can be eaten for early gastric cancer.

What can early gastric cancer eat

The first is to eat more foods that can enhance immunity and stomach cancer, such as Chinese yam, lentils, rhombus, Golden Lily, letinous edodes, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sardine, Hericium, abalone, needle fish, sea cucumber, oyster, squid, shark, tiger fish, yellow fish swim bladder, seahorse, turtle. 　　

Second, we should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, squid, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon. 　　

Third: prevention and treatment of chemotherapy side effects of food: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, pond lice, mushrooms, black fungus, quail, coix lachryma, bullock, mung bean, day lily, apple, towel gourd, walnut, turtle, turtle, black plum, apricot cake, FIG.

matters needing attention

The diet of patients with early gastric cancer should also be light, eat more vitamin rich and protein rich food, had better not eat some spicy food, such as pepper, also pay attention to fat content too much food do not eat.