Symptoms of tomato poisoning?

summary

Tomato is a kind of fruit and vegetable food, sweet and sour palatable, rich in nutrients, rich in vitamin C and minerals such as calcium, iron, phosphorus, loved by people. However, if the consumption of tomatoes is not appropriate, the light will hurt the body, and the serious will cause cancer. Symptoms of tomato poisoning? Let's talk about it

Symptoms of tomato poisoning?

Although tomatoes are popular in many countries, they are poisonous. Although the pulp itself does not contain toxins, its stems and leaves are full of chemicals called glycoalkaloids. The content of this substance is higher in wild tomatoes, but artificial tomatoes still have some influence. This kind of thing can cause gastric dysfunction and anxiety. Stems and leaves can be used as cooking condiments, but must be removed before consumption. This chemical is very effective. In fact, it is often used to repel insects.

Tomatoes contain more tannic acid and pectin. On an empty stomach, they will form lumps of different sizes under the action of gastric acid. If these lumps cannot reach the small intestine through the pylorus, they will stay in the stomach and form stomach stones. Small stomach stones are initially as big as the amygdala, and then they accumulate. If the stomach stones can not be discharged naturally, it will cause gastrointestinal obstruction, severe abdominal pain, vomiting, even hematemesis and other symptoms.

In addition, because the vast majority of tannins in tomatoes are concentrated in the skin, it is impossible to remove all the tannins in tomatoes when they are astringent, so it is easier to form stones when eating with the skin. The rate of formation of gastric stones is related to the amount of tomato consumption, gastric acid secretion and gastric peristalsis. Therefore, compared with those who occasionally eat a little, those who often eat raw with skin and often eat on an empty stomach are far more likely to get gastric stones than others.

matters needing attention

Cucumber contains a vitamin C decomposing enzyme, which will destroy vitamin C in other vegetables. Tomato is rich in vitamin C. if they are eaten together, it will not achieve the effect of supplementary nutrition. Tomato contains a lot of soluble astringents and other ingredients, which react with gastric acid and condense into insoluble lumps, which easily cause gastrointestinal fullness, pain and other symptoms.