Food that psoriasis can't eat

summary

My big cousin suffers from psoriasis. Psoriasis is a terrible disease, and it is difficult to treat. My big cousin has several white plaques on her legs. When these plaques are serious, there will be peeling symptoms. Now it is through the way of traditional Chinese medicine to alleviate the treatment. Now I will tell you about the food that psoriasis can't eat .

Food that psoriasis can't eat

First of all, patients with psoriasis should eat less spicy food, chili, onion, ginger, garlic, mustard and other spicy food consumption will aggravate psoriasis; spicy, such as ginger, coriander, Chinese toon, pepper, leek and so on.

Secondly, seafood and other fish and shrimp products should be eaten with caution, for fear that allergic reactions may affect the disease; seafood flavor, fish and shrimp, beef, dog, horse, mutton and heavy fishy products, especially sows, boar, chicken and so on.

Finally, the combination of vegetables and meat dishes, the combination of dark and light color vegetables, and the combination of vegetables and fungi are very suitable for children. For example, the combination of mung bean sprouts, carrot shreds, black fungus shreds and Flammulina velutipes shreds in five pieces of stewed vegetables is nutritious, colorful and delicious.

matters needing attention

For patients with psoriasis this disease, should go to the regular hospital for examination and treatment as soon as possible, in daily life, but also timely correct some bad habits, to avoid causing more serious harm to the body, in diet, must avoid contact with spicy and other stimulating food, can eat some good food for the body, appropriate treatment Physical exercise is better for the body.