Taro poisoning symptoms?

summary

Taro, also known as taro, was called squatting bird in ancient times. It got its name because its shape was like squatting bird. Commonly known as taro, taro, taro and taro, it is the tuber of monocotyledonous plant Araceae. It looks like lotus leaf far away. It is cultivated in southern and Northern China. There are many kinds of taro. It matures in autumn and winter every year and is an ecological green food; Its color, aroma and taste are good, sweet, waxy and smooth. After special treatment, the sprouts and tender stems of taro can also be eaten and have a unique flavor. Taro poisoning symptoms? Let's talk about it

Taro poisoning symptoms?

In general, the most common symptom of food poisoning is a symptom of the digestive tract, patients will have a diarrhea or vomiting, no strength and then soft, some people will also have some rashes

Food poisoning is not contagious. The most important seasons are summer and autumn. During this period, bacteria and fungi are easy to breed. Patients with food poisoning will have nausea, vomiting, dizziness, headache, diarrhea, abdominal pain, thirst, burning throat, etc.

More serious patients may even have gastroenteritis, convulsions, unconsciousness, coma symptoms, and may even die of respiratory failure, so if there are symptoms of food poisoning, we should take timely self-help measures, first of all to induce vomiting, first use chopsticks or fingers to stimulate the throat, spit things out.

matters needing attention

In peacetime, we must pay attention to some eating habits, try to eat some cooked food, deteriorated or expired, try not to eat, reasonable arrangement of their diet, do not go to overeating, if there is a food poisoning situation, try to go to the hospital for treatment.