Risk factors of infantile hemangioma

summary

Also known as orange spots, generally long in the head, neck and forehead. The color is orange or light red, which will not highlight the surface of the skin. Light pressure on the affected area can fade. It increases with the growth of the child, and the color gradually darkens, which will not fade by itself. Therefore, early treatment is needed. At present, the new generation of photodynamic therapy, drug phototherapy and PDT green light biomolecular photochemical therapy are the effective methods for the treatment of neonatal nevus. So we must do a good job in the related work of this disease, so the harm of infantile hemangioma.

Risk factors of infantile hemangioma

Hazard 1: liver metabolism: the occurrence of hepatic hemangioma will damage the metabolic function of the liver to a certain extent. As an active organ in the human body, the liver is related to almost all the material metabolism processes in the human body. The health of the liver is very important for the maintenance of life. When the metabolic function of the liver is disturbed, the normal operation of the whole body will be greatly affected.

Harm two: the appearance of hemangioma is bound to affect the body of patients, and hemangioma is easy to repeat, bleeding, infection, and even malignant transformation, seriously endangering the lives of patients.

Harm three: if the symptoms of hemangioma appear on the face, it will be a big blow for patients. If it appears in the throat, it will affect the patient's breathing; if it grows in the tongue, fingers, toes and joints, it can affect the patient's normal life.

matters needing attention

This disease needs to pay attention to: absolute prohibition, choose fat free milk or yogurt. No more than two yolks a day. Avoid using animal oil; the total amount of vegetable oil should not exceed 20g. Do not eat animal offal (i.e. water, goods), chicken skin, fat and fish roe, crab roe. Avoid fried food. Do not eat chocolate, often eat less oil soy products and gluten, eat 500 grams of fresh green vegetables every day, eat fruit to reduce the amount of staple food, eat an apple a day, should reduce the staple food 50 grams, daily intake of salt to 5-6 grams.