Got lung cancer to eat what to have nutrition

summary

My father got adenocarcinoma in lung cancer. The location of the tumor is at the mouth of the bronchus in the lower lobe of the left lung, about 5.7 to 6.3. It adheres to the arteries and blood vessels. There is a risk of operation. At present, he is actively cooperating with the doctor in the treatment. It has been a lot better and a lot better. What nutrition do you eat when you get lung cancer? Do you understand? Now let's talk about the nutrition of lung cancer.

Got lung cancer to eat what to have nutrition

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: as an antioxidant, vitamin E can adsorb on the surface of damaged cells and prevent their growth; for cancer cells, vitamin E can also play the same role and prevent their initial growth. The treatment of traditional Chinese medicine is suitable for every patient with lung cancer, and adjuvant surgery and radiotherapy and chemotherapy can enhance the therapeutic effect. Therefore, the treatment of non-small cell lung cancer is more inclined to the treatment of traditional Chinese medicine.