Diet for interstitial cystitis

summary

Interstitial cystitis (IC), also known as hunner's ulcer, is a rare autoimmune special type of chronic cystitis, which often occurs in middle-aged women. It is characterized by fibrosis of bladder wall and reduction of bladder volume. The symptoms lasted more than one year. The lesions involved the whole layer of the bladder. The mucosa was swollen and congested, and cracks or ulcers could occur. Ulcers were often located in the anterior wall and top of the bladder. Now let's talk about the diet of interstitial cystitis?

Diet for interstitial cystitis

First, interstitial cystitis in food can pay attention to: milk / cheese products: avoid: aged cheese, sour cream, yogurt (yogurt), chocolate. Available: white chocolate, non aged cheese (such as soft cheese, American frozen yogurt), milk.

Second, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black tip snake, kidney bean, mushroom, walnut and turtle.

Third, avoid vegetables: green beans, onions, tofu, tomatoes. Available: other vegetables, or plant tomatoes. Avoid fruits: apple, banana, pineapple, citrus fruit, grape, peach, plum, pomegranate, strawberry, apricot, pear, nectarine, rhubarb root and fruit juice.

matters needing attention

Increase the supply of vitamin B foods, try to choose natural and unprocessed foods, such as coarse grains, beans, yeast, etc., and eat more celery, walnut kernel, ripe banana, walnut, grapefruit, apple, grapefruit, brown rice, carrot, sweet potato, etc.