What can rheumatism eat

summary

Rheumatism is a group of diseases mainly involving joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. Most of the cases are hidden and slow, the course of disease is long, and most of them have genetic tendency. It is difficult to diagnose and treat; different autoantibodies can be detected in blood, which may be related to different HLA subtypes; it has good short-term or long-term remission response to non steroidal anti-inflammatory drugs (NSAID), glucocorticoids and immunosuppressants. Now let's see what rheumatism can eat.

What can rheumatism eat

1) Balsam pear, bitter vegetables, horse tooth table, luffa and other food, with heat detoxification effect, can alleviate local fever, pain and so on.

2) Job's tears, bean curd, celery, yam, lentils and other food, with heat detoxification effect, can alleviate local fever, pain and so on.

3) Snakes, insects and other blood activating, collateral unblocking, wind dispelling and pain relieving foods can be cooked or drunk after soaking in wine. They can relieve local symptoms of swelling, heat and pain, and can also play a role in preventing lesions from running to other joints. Therefore, they are food with strong effect.

matters needing attention

The diet of patients with rheumatism generally takes high protein, high vitamin, high calorie and digestible food as the general principle. After reasonable nutrition collocation and proper cooking, the appetite of patients can be improved as much as possible, so that the nutrition and energy in the diet of patients can meet the needs of the body and improve their disease resistance.