What fish does glioma patient eat good

Update Date: Source: Network

summary

At present, there is still a lack of effective radical treatment for glioma. Patients with postoperative weakness should be supplemented with nutrition. Patients should not be treated in the same way. They should pay attention to eating carelessly or not eating strictly, leading to relapse. What can patients eat?

What fish does glioma patient eat good

1. Asparagus asparagus is a good anti-cancer food. According to Professor Jiang Tao of Beijing sanbo Brain Hospital, asparagus has the effect of regulating metabolism and improving immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, glioma, etc.

2. The latest medical data of job's tears show that job's tears is a kind of anticancer drug. It has been preliminarily identified that its inhibition rate on cancer can reach more than 35%, especially for brain diseases. Coix jobI is a good medicine for tonifying the body. According to the latest analysis of the pharmaceutical sector, job's tears are rich in protein, fat and sugar. Stewed with pig feet, ribs and chicken, it is a kind of nourishing food. Coix can be used as a "cold drink" in summer, which is a good tonic for relieving heat and keeping fit. The seeds and roots of job's tears can be used as medicine to cure diseases.

3. What food does dietary fiber mainly include: brown rice and germ tooth milled rice, and coarse grains and coarse cereals and coarse cereals of dietary fiber such as corn, millet, barley, wheat bran (rice bran) and wheat flour (the material of black bread); in addition, root vegetables and seaweed have more food fiber, such as burdock, carrot, kidney bean, red bean, pea, potato and Undaria pinnatifida, etc. Plant dietary fiber is the source of food. Dietary fiber is rich in vegetables and fruits, coarse cereals, beans, bacteria and algae.

matters needing attention

The common symptom of glioma patients is high intracranial pressure, which leads to headache. According to the investigation, jellyfish decoction, 0.8-1.0 ml / kg intravenous injection in anesthetized rabbits, can reduce blood pressure, increase the volume of small intestine (vasodilation), and reduce the volume of kidney (possibly due to renal ischemia). After perfusing the rabbit ear blood vessels and frog systemic blood vessels with this decoction, it also has the effect of dilating blood vessels. Xuetang (jellyfish and water chestnut mixture) was used to treat hypertension in various stages in clinic. 82.6% of the patients were satisfied with the curative effect and improved. It can be taken for a long time without toxicity and side effects. It is more suitable for early patients