What does heart disease eat better

summary

Heart disease is the general term of heart disease, including rheumatic heart disease, congenital heart disease, hypertensive heart disease, coronary heart disease, myocarditis and other heart diseases. So what is better for heart disease?

What does heart disease eat better

First of all, moderate restriction of salt intake: with the same principle of limiting salt, patients with rheumatic heart disease should eat less sodium rich foods such as bananas, so as to avoid causing edema.

Second, drink slowly: when you drink a lot of water, tea, soup, fruit juice, soda or other drinks at a time, it will rapidly increase blood volume, and then increase the burden on the heart. Therefore, do not eat too many drinks, preferably not more than 500 ml at a time. When you need to drink more water, divide it into several times, each time a little less, with a longer interval.

Finally, a small number of meals: heart disease patients should not eat too much, the daily total energy intake of 4-5 times, in order to reduce postprandial gastrointestinal overfilling and diaphragm elevation, to avoid the increase of cardiac workload. Dinner should be early to eat, should be light, after dinner or less into any food and water.

matters needing attention

Abstain from stimulating food, drink and exciting drugs: hot pepper, ginger, pepper, tobacco, wine, drink a lot of strong tea, take caffeine, amphetamine and other exciting drugs will also bring burden on the heart, especially when the heart function of patients with rheumatic heart disease is poor.