How to cure aplastic anemia?
summary
Most babies don't store enough iron at the beginning. This kind of disease will undoubtedly affect the normal work and study of female friends, so as to meet the body's increasing demand for iron. In the middle and late stage, anemia symptoms will be more severe, so babies need more iron to synthesize hemoglobin for the extra increased blood volume, Now share with you how to cure aplastic anemia?.
How to cure aplastic anemia?
First: lotus seed and longan soup: 30 grams of lotus seed and longan meat, 20 grams of red dates, and an appropriate amount of rock sugar. After soaking the lotus seeds, peel and wash the heart, put them into a casserole with the cleaned longan meat and red dates, add water to make the lotus seeds crispy, and season with rock sugar. Before going to bed drink soup, eat lotus seed, red dates, longan meat, 1-2 times a week. This prescription has the effect of Tonifying the heart and blood, strengthening the spleen and stomach. It is suitable for anemia and fatigue, neurasthenia, palpitation, amnesia, restless sleep and other diseases.
Second: Danggui mutton soup: 400 grams of goat meat (cut into pieces), 25 grams of Astragalus, dangshen and Danggui (packed in gauze bags), put them in a casserole, add 1000 ml of water, simmer until the mutton is rotten, add 25 grams of ginger and salt. This prescription is suitable for anemia patients with Yang deficiency of spleen and kidney.
Third: medlar and jujube pot eggs: medlar grams, jujube 10, eggs 2, with boiling, egg cooked, shell and then boil 10 minutes. Eat eggs and drink soup once a day or every other day. It has the functions of tonifying deficiency, supplementing qi and blood, strengthening spleen and stomach. It can be used to treat anemia, as well as physical weakness, dizziness, forgetfulness, insomnia, vision loss and other diseases.
matters needing attention
On this, I would like to remind you: you should also eat some foods rich in vitamin C to help iron absorption. Foods containing vitamin C are mainly in plant foods, and almost none in animal foods, but there is also less vitamin C in food crops. Vitamin C is mainly in vegetables and fruits. The highest vitamin C content in fresh jujube is 243 mg / 100g, kiwi fruit is 62, fresh hawthorn and fruit are 62 mg / 100g The contents of longan, lantern pepper and green pepper were 53 and 43, 72 and 62, respectively, and 56 in balsam pear. In addition, the contents of Brassica oleracea, Chinese cabbage and cauliflower in cruciferous vegetables were 40-70. The content of vitamin C in pickled vegetables is very low.
