Food that pregnant women cannot eat

summary

What food can't pregnant women eat? Pregnancy is a special period in a woman's life. In daily life, pregnant mothers should pay more attention to their diet, but they can't be greedy. Now let's learn about the dietary taboos of pregnant women.

Food that pregnant women cannot eat

First: avoid eating crabs has the effect of promoting blood circulation, softening and firmness. Eating crabs in early pregnancy can cause bleeding and abortion. In particular, crabs contain a hormone that can lead to abortion.

Second: avoid eating soft shelled turtle, soft shelled turtle has a strong role in promoting blood circulation, dispersing blood stasis and abortion.

Third: diet job's tears is a kind of medicine and food homology, traditional Chinese medicine believes that its quality is smooth. Pharmacological experiments have proved that coix seed can excite the smooth muscle of uterus and promote the contraction of uterus, so it is possible to induce abortion.

matters needing attention

Portulaca oleracea is cold and slippery. It has obvious exciting effect on the uterus. It can increase the number and intensity of uterine contraction and easily cause abortion.