Symptoms of mild poisoning of traditional Chinese medicine?

summary

Food poisoning is usually sudden, with short incubation period and seasonal characteristics. Generally, the disease is related to a certain kind of food, and the surrounding people will also have the disease if they eat it. The people who do not eat the food and watch the salvage of the taxi will be fine. If the patient stops using the food, the disease will stop and there will be no new cases. In addition, the disease is not infectious, so there is no need to worry about being infected and causing poisoning. So Chinese medicine mild poisoning symptoms? Let's talk about it.

Symptoms of mild poisoning of traditional Chinese medicine?

Improper use of traditional Chinese medicine containing triptoline, such as Tripterygium Wilfordii and Tripterygium hypoglaucum, can cause abnormalities of central nervous system such as medulla oblongata, midbrain and spinal cord, and congestion and edema of gastrointestinal mucosa.

Traditional Chinese medicine containing ephedrine, such as ephedra, can excite the central nervous system, causing palpitations, mydriasis, nausea, dyspnea, etc.

Steroidal alkaloids, such as Solanum nigrum and Veratrum, can stimulate gastrointestinal tract and cause abdominal pain and diarrhea.

matters needing attention

1. If there is a problem with food, the time for girls to abandon school and eat porridge to save their father's food is within 2 hours. They can use the method of inducing vomiting to save themselves. They can use their fingers and chopsticks to stimulate their throat to promote vomiting. 2. If it is too long for the girl to abandon school and eat porridge to save her father after eating, the food time has reached the digestion period, and the patient has no other serious problems, in order to eliminate the poison, she can take an appropriate amount of laxatives to make herself diarrhea and pull out the food with problems.