Can gestational diabetes breast milk

summary

Sometimes because of many factors and let people suffer from hypertension and diabetes, these patients need special attention in diet. Don't eat too much high sugar and fat food, otherwise it will make the disease become serious. Now let's talk about whether gestational diabetes can breast milk.

Can gestational diabetes breast milk

First: a child with diabetes can drink his mother's milk after birth. Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors in the body, leading to islet dysfunction, insulin resistance and a series of metabolic disorders such as sugar, protein, fat, water and electrolyte.

Second: breast feeding promotes the healthy development of infants and enhances immunity. Newborns with diabetes have low resistance and should be breastfed. Diabetes does not affect breastfeeding, as long as the control of blood sugar, you can breastfeed your baby. Breast feeding is not only beneficial to the healthy development of the baby, but also beneficial to the mother, can prevent obesity, and can reduce the risk of female breast, ovarian cancer and other diseases.

Third: glucose is the main energy source of mammary gland secretory cells to produce milk and the basic material of lactose synthesis. The glucose in cells comes from the mother's blood glucose. However, lactose synthase, the active enzyme involved in lactose synthesis, is self limiting. Even if the mother's blood glucose level and glucose concentration in breast cells are abnormal, the quality and quantity of lactose synthesis will not be affected, and the lactose content and osmotic pressure in milk are stable.

matters needing attention

Because the life metabolism of diabetic patients is particularly fast, they need to supplement a lot of energy every day. If a pregnant woman has gestational diabetes, it will not have a big impact on their children. We all know that lactose accounts for a large part of the composition of milk.