Health: what can't scleroderma eat

summary

Scleroderma is a disease that can harden the skin. Clinically, it is characterized by localized or diffuse skin thickening and fibrosis, and involves the heart, lung, kidney, digestive tract and other internal organs. So we should take preventive measures for scleroderma. Let's talk about what we can't eat for scleroderma.

Health: what can't scleroderma eat

First: cold and cool products such as mung bean, kelp, wax gourd, watermelon, and spicy and irritating foods such as tobacco, wine, strong tea, and strong coffee. If patients eat them, they will have a great impact on their body, so patients with systemic scleroderma should avoid them.

Second: such as chicken oil, dried sand worm, snow clam, pig skin, turtle shell and other tonic products, as well as milk, fish, eggs, lean meat, bean products and other protein rich foods, systemic scleroderma patients should try to eat more. Increase the proportion of vegetables, fruits and cereals in the diet, dietary fiber intake is more than 32g / day.

Third: control the intake of fat in the diet. Experts suggest that the energy provided by fat should not exceed 7-12% per day. Control the salted, smoked and baked food in the diet, and avoid moldy and deteriorated food, so as to reduce the intake of mutagens / carcinogens in food.

matters needing attention

Reduce the proportion of animal foods such as eggs, meat and milk. Drink in moderation. Systemic scleroderma patients in life should eat these kinds of food, I hope the above content can help patients recover as soon as possible.