Got kidney disease to eat what good

summary

Uncle Liu next door is over 60 years old. He used to be in good health. Recently, he often feels weak, feverish and nauseous for no reason. He gets up at night and urinates more often. The doctor says it's kidney disease. Now I'll tell you what to eat when he has kidney disease.

Got kidney disease to eat what good

First, in order to avoid malnutrition, it is recommended to take 2000-2500 kcal per day. Try to eat more food with high energy but low protein, such as potato, sweet potato, yam, taro, lotus root, water chestnut, pumpkin, vermicelli, lotus root powder, water chestnut powder, etc.

Second: another problem is that plant protein exceeds the standard, so we should limit the intake of plant protein in staple food as far as possible, and increase the proportion of high-quality protein, such as eggs, milk, lean meat, etc., which should account for 50-70% of the total protein intake.

Third: eat more light and diuretic food, which is beneficial to the people and detumescence, such as carp, crucian carp, goat's milk, watermelon, wax gourd, mung bean, red bean, etc. The diuretic effect of youguapi boiled water is better. Eat foods rich in vitamins, fresh vegetables and fruits are alkaline food, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Unfortunately, after suffering from kidney disease, we must pay attention to diet. We must avoid eating too much meat and fish. We should mainly eat light and low salt diet. In addition, we should maintain good living habits. Exercise is also essential. We must control our mouth.