What does kidney disease eat

summary

A friend of mine has been suffering from kidney disease for many years. He has been in pain all the time. We all told him to insist on treatment, sooner or later will recover. Kidney disease has many complications, so be careful when you get kidney disease. After the doctor's treatment and some daily conditioning, now the condition has a certain control, for kidney disease what to eat, let me tell you.

What does kidney disease eat

First: edible: wax gourd. Watermelon. Pumpkin. White gourd. Cucumber. Bamboo shoots and melons. Towel gourd. Balsam pear. Cucurbita pepo. Carrot. Yam. Chinese Cabbage. a variety of Chinese cabbage. Water spinach. Bamboo leaf vegetable. Cabbage. Kelp. Tomatoes. Garlic, onion and ginger. strawberry. kiwifruit. Eggplant. Grape. Fish. Egg white. Milk. Lean meat. Honey. Walnut kernel. Pear. Red bean. Celery. Onion. Cauliflower. Lettuce. Those with high uric acid should control the intake of high purine food and drink water properly.

Second, it is unscientific for nephrotic patients to abstain from eating meat, eggs and scaleless fish. On the contrary, these patients should eat more protein, especially foods rich in high-quality protein, such as milk, eggs, lean meat, chicken and fish. Of course, it's not unlimited intake of protein. Long term excessive intake of protein will not only be of no benefit, but also increase the burden on the kidney, resulting in increased renal damage.

Third: can eat cabbage. Cabbage is rich in vitamin C, vitamin E, carotene and so on, the total vitamin content is three times more than tomato. A variety of phytochemicals in cabbage help to eliminate free radicals in the body. Dialysis patients with kidney disease had better eat more cold cabbage. Onion. The potassium content in onion is very low, which is a good food for tonifying kidney. A medium onion contains about 0. 25 mg prostaglandin A can increase renal blood flow and urine volume, promote the excretion of sodium and potassium, reduce blood pressure, increase coronary blood flow and prevent thrombosis.

matters needing attention

In addition to the above vegetables, it is suggested that patients with kidney disease can eat garlic, coriander, kale, carrots and other food, which have a positive effect on kidney disease. At the same time, they should keep a cheerful mood and treat their condition optimistically.