What should rheumatoid patients eat

summary

Rheumatoid is an immune allergic disease. Rheumatoid diet is very important, we all know that the emergence of rheumatoid and our diet also has a part of the relationship. Once poor diet control will lead to the gradual deterioration of the disease, which will not only aggravate the disease, but also lead to more serious consequences. Therefore, we need to understand what rheumatoid patients can eat in order to regulate the body.

What should rheumatoid patients eat

(1) grape: sweet in taste, flat in nature, can replenish qi and blood, and make people strong when eaten, especially raisin, which is suitable for frying with longan. It can benefit the liver and kidney, strengthen muscles and bones, and is used for palpitation, insomnia, mental fatigue, night sweats, etc. Also used for liver and kidney deficiency, waist and knee soreness, weakness.

(2) jujube: it has the functions of Tonifying the middle and Qi, nourishing blood and calming the nerves, and easing the drug properties. It can be served as snack or stew. Commonly used in rheumatoid patients with spleen and stomach weakness, fatigue, blood deficiency, trance, restlessness and so on.

(3) walnut kernel: it can nourish liver and kidney, benefit brain and spleen, and strengthen muscles and bones. Eat 2-3 walnuts a day.

matters needing attention

Rheumatoid patients should generally eat high protein, high calorie, easy to digest food, eat less spicy food and cold, greasy things. Diet should not be one-sided, correct treatment of drug supplement, food supplement problem. Melons and fruits, vegetables, fish, chickens and ducks are nutritious, and should not be partial to food.