How is cold to return a responsibility?

Update Date: Source: Network

summary

"Gastrointestinal cold" is not a special type of cold, but a cold with obvious gastrointestinal symptoms, such as vomiting, abdominal pain and diarrhea. Therefore, it is also called "vomiting upper feeling". It often occurs at the beginning of the disease and is easily misdiagnosed as acute gastroenteritis. Patients with this disease need to pay more attention to their diet, so many patients especially want to know, How is cold to return a responsibility??

How is cold to return a responsibility?

First: in theory, if you get a common cold, it will heal itself even if you don't take medicine for 7 days. But if you have a cold for more than three weeks, you need to be alert. "Coughing for more than three weeks after a cold is particularly important," New York experts said If other cold symptoms disappear and the cough is "lingering", it may be a sign of asthma, pneumonia or other lung disease.

Second: sometimes the cold symptoms have begun to improve, but they make a comeback, even worse. U.S. experts said: "if there are some emergencies after catching a cold, immediate treatment is needed." He said the flu like symptoms seemed to be getting better, but more serious symptoms such as high fever and severe cough appeared, which should be paid more attention to. Experts pointed out that this may be a "secondary infection", may be bronchitis or pneumonia. In this case, you should see a doctor as soon as possible.

Third: it's normal to have sticky saliva after a cold, but if the sputum or nasal mucus is colored, it means something is wrong in the body. It's because white blood cells fight infection. If after a cold, the nose or sputum is yellow, brown, green, or even bloody, it should be paid attention to.

matters needing attention

Chicken soup seems to be a natural anti-inflammatory drug that relieves basic cold symptoms such as stuffy nose, sore throat and cough. And eating garlic can also make people less cold. Allicin is a compound that makes garlic have a pungent taste. It combines with vitamin B1 to produce allithiamine, which can eliminate fatigue and enhance physical strength.