What food is not suitable for neurodermatitis

summary

Neurodermatitis is closely related to the living habits and diet of patients. Therefore, patients with neurodermatitis should pay high attention to diet, and restrain themselves in diet to avoid the deterioration of the disease. It is very important for patients with neurodermatitis to be able to improve their diet, eat foods that are helpful to the disease, and abandon foods that are not conducive to the treatment of dermatitis. So what food is not suitable for neurodermatitis?

What food is not suitable for neurodermatitis

First, avoid spicy food: such as onion, garlic, leek, ginger, pepper, pepper, cinnamon, star anise, fennel, curry, etc. Because these foods, hot and pungent, dynamic wind consumption of blood, can make blood heat worse, symptoms worse; at the same time, these foods also have warm yang happy effect, can make the cerebral cortex happy, spirit excited, so as to aggravate the disease. 　　

Second, avoid fishy hair: such as shrimp and crab, rooster, pig head meat, eel, roast chicken and all kinds of smoked food. Because these foods are easy to gather dampness and generate nitrogen, and help heat move wind, which can aggravate rheumatism heat evil and aggravate skin lesion symptoms. 　　

The 3rd, avoid to drink stimulant beverage: wait like cigarette wine, strong tea, coffee, cocoa. Because tobacco and wine are hot, they are good at running through the skin, generating heat and consuming blood, making blood heat worse; at the same time, they can stimulate the cerebral cortex and produce a high degree of happiness, thus aggravating the disease.

matters needing attention

Patients should avoid mental tension, excessive fatigue: life, work, learning rhythm should not be too fast, should be appropriate relaxation, can participate in some sports to promote physical and mental health.