Diet for prevention of lung cancer

summary

My sister went to Oxford University in England. Yesterday, she told me a very bad news. She has been coughing and has a blood fever recently. She went to London, the largest Pulmonary Hospital in the world, to check her lung. There is a small tumor in her lung. The diagnosis is cancer. Doctors in England say it is a rare case of lung cancer. If nothing is treated, she can live for 1-2 years at most But chemotherapy can be treated, but through treatment, the disease has been controlled to a certain extent. For the problem of diet to prevent lung cancer, let me tell you.

Diet for prevention of lung cancer

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Lung cancer patients should pay attention to the diet should be fluid, light, to maintain a balanced nutrition, food choice to soft, easy to digest diet is better, to be gradual, not blindly require more food, food supplement and drug supplement can be synchronized.