Diet of patients with liver abscess

summary

Liver abscess is a purulent lesion of the liver caused by bacteria, fungi or amoeba histolytica. If not treated actively, the mortality can be as high as 10-30%. At the same time, diet can not be ignored. Let's take a look at the diet of patients with liver abscess.

Diet of patients with liver abscess

Liver disease mainly depends on nutrition, so patients with liver abscess should pay more attention to diet structure. Liver abscess diet principle is: low fat, high nutrition, high vitamin, easy to digest diet. The first choice of food for liver abscess is Cereals, such as glutinous rice, black rice, sorghum, millet; followed by red dates, longan, walnuts, chestnuts; there are also meat and fish, such as beef, pork tripe, crucian carp and so on, which also have health effects on the liver.

Seafood, such as hairtail, yellow croaker, silver carp, and crustaceans, such as oysters and crabs, should be avoided if they are allergic to seafood. You can eat more mushrooms, tremella, kelp and laver

Eat kelp, rice bran, wheat bran, almond, cherry, raisin, banana, plum and melon seeds

matters needing attention

1. Avoid eating ginger: the main components of ginger are volatile oil, gingerol and safrole, which can make liver cells in patients with liver abscess occur, necrosis and interstitial tissue hyperplasia, cause inflammation and infiltration, and improve liver function. Therefore, patients with liver abscess should not eat ginger. 2. Avoid eating garlic: some ingredients in garlic can stimulate the stomach and intestines, inhibit the secretion of intestinal digestive juice, affect appetite and food digestion, and aggravate anorexia, greasiness, nausea and other symptoms of patients with liver abscess.