Can sugar free cake be eaten by diabetics

summary

Diabetes is a metabolic disease characterized by hyperglycemia due to insulin secretion deficiency or insulin dysfunction. Persistent hyperglycemia and long-term metabolic disorder can lead to the damage, dysfunction and failure of tissues and organs, especially the eye, kidney, cardiovascular and nervous system. Severe cases can cause acute complications such as dehydration, electrolyte disorder and acid-base imbalance, ketoacidosis and hyperosmolar coma. So in daily life, can sugar free cake be eaten by diabetics? What should diabetic diet pay attention to?

Can sugar free cake be eaten by diabetics

First, sugar free cakes can be eaten by diabetics, but the total amount should be controlled, because although they are sugar free (or low sugar), they still contain energy providing foods such as starch. Eating too much will increase the total calories, which is not good for diabetes.

Second, diabetic patients can eat puerarin, puerarin has a significant role in reducing blood sugar, puerarin flavonoids have the effect of reducing blood lipids, can reduce serum cholesterol, reduce triglycerides and other effects

Third, patients with diabetes should take adequate dietary fiber, such as beans, fruits, vegetables, whole grains and other foods, which can be rich in dietary fiber.

matters needing attention

Diabetics should pay attention to the control of blood fat and avoid excessive intake of fat and cholesterol. Should eat less fried, fried, fried and pastry, as well as pig skin, chicken skin and other high fat food. It is better to cook food by stewing, roasting, burning, steaming, boiling and cold mixing. Maintain a reasonable weight, proper exercise, pay attention to rest, avoid cold.